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Explain how science and technology is helping in agricultural productivity and food preservations
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Syllabus: GS-2 | Science and Technology
Marks: 6
Asked in: BPSC: (70)2025 S.N. |
Articles:
- Chief features of Pal Art | GS1- Modern History of India and Indian culture
- BPSC: (65)2019; (47)2007; (43)2001; (41)1997
- N.A.
- Not Asked
Other Posts:
- GS-2 | Section III | Science & Technology | 36*2 = 72 Marks
- BPSC: (70)2025| (69)2023 | (68)2023 | (67)2022 | (66)2021 | (65)2020 | (64)2019 | (63)2019 | (60-62)2018
- Syllabus: Science and Technology
- GS-2 | Section II | Indian Economy and Geography of India | 38*3 = 114 Marks
- BPSC: (70)2025| (69)2023 | (68)2023 | (67)2022 | (66)2021 | (65)2020 | (64)2019 | (63)2019 | (60-62)2018
- Syllabus: Geography of India, Indian Economy
- GS-2 | Section I | Indian Polity | 38*3 = 114 Marks
- BPSC: (70)2025| (69)2023 | (68)2023 | (67)2022 | (66)2021 | (65)2020 | (64)2019 | (63)2019 | (60-62)2018
- Syllabus: Indian Polity
- GS-1| Section III| Statistical analysis, graphs and diagrams | 36*2=72 Marks
- BPSC: (70)2025| (69)2023 |
- GS-1| Section I| Modern History of India & Indian Culture | 38*3 = 114 Marks
- BPSC: (70)2025| (69)2023 | (68)2023 | (67)2022 | (66)2021 | (65)2020 | (64)2019 | (63)2019 | (60-62)2018
